Monday, December 15, 2014

Story of the Escalade Part I: The Marmite

You know it's the time of the year again because it starts appearing everyone in the city; show windows, supermarkets, and posters. Yes, it's the marmite. Marmite is a big traditional cooking pot. A bit of an oddity considering the Fête d'Escalade is about  the city of Geneva fighting back enemy forces. From what I've read and heard from local Swiss people, the event occurred on Dec 11-12, 1602. Enemy forces, the Savoy tried to attach the city. But the citizens fought back, not letting men going over the city walls (hence, escalade).  On the weekend before the Escalade, children dress up in costumes and parade around town and knock on houses in which you get money; a bit similar to Halloween.


Also, according to legend, a women who's family lived right by the city gates drove off the enemy sources by throwing a cauldron of hot soup. This helped get the Genevoise together to fight off the enemy. And so today the cauldron lives in the shape of a chocolate with vegetable-shaped marzipan inside are placed in each home.
 


 During the Escalade weekend, the oldest and youngest member of the family break the chocolate marmite as they shout: ""Ainsi périrent les ennemis de la République! " (Thus perish the enemies of the Republic). Of course, we did it as well :) I was honorably the oldest amongst the group.
Ready to break it?

Before

After

There's also traditional Escalade candy which contains a sticky gummy-like candy with a proverb and a mini firework inserted inside!
 


It's quite a patriotic holiday -which is funny since it's only celebrated by Genevoise so it is more of a city-pride holiday. My classmates who live half hour away and in neighboring France had no idea of the details of this festival. It's quite interesting Switzerland has its own holidays and celebrations, on top of having their own languages and traditions in each district!


Saturday, December 13, 2014

TEDxPlacedesNations

I've always been a huge TED fan and watch a lot of their videos and subscribe to their podcasts religiously - so obviously I was elated when I was able to snatch a ticket to their event which was not only in Geneva but at  Place des Nations, the headquarters of the United Nations.

The security process was intense and after receiving my badge, we headed to the Assembly Hall. I heard that the event was attended by over 1,000 people and the first ever TEDx event in the UN which is quite significant. There were 10 speakers in total in which topics ranged wide from a physicist at CERN talking about open hardware systems to a UN humanitarian aid worker speaking about his experience being a hostage. I wish I could speak more about each speaker since they were all (and I mean all 10 of them) were overly fantastic, deeply fascinating, and sharply insightful. But I'm afraid that I still know so little about the topics that I would speak wrongly about them. Hence I highly recommend to watch the videos of each of the talks once they're uploaded to the website. Even if the topic seems very remote or not to your interest, the input and dedication they put in their topics were so intriguing.
 
 


At the same time I was mesmerized at listening and taking all of this at the historic UN headquarters. It was a so surreal I had goosebumps. This is the very reason I decided to attend school here; to be inspired. And the opportunities I've had so far just in these mere 3-4months have been amazing. I don't regret ditching the US to come here at all. 

My love for TED has soared to an all-time high. I highly recommend to attend one if you get the chance, they have events worldwide so you never know when they come to your city!










Thursday, December 11, 2014

Course d'Escalade

As promised, some updates on the race.
The Course D'Escalade has been ongoing since 1977 and it must be one of the biggest events in Geneva and certainly the biggest running event in all of Switzerland. Over 30,000 runners take part in this grand race! Runners are neatly organized by age category from as young as 6 and there are interesting divisions such as "La Marmite" (team costume run) and nordic walking. As there's an astonishing 38 different divisions, races are held all day long across two days.

Embarassingly, this was my first 5k run (or to be more accurate, 4.8km) since... my high school cross country days. Since those days, I've been training to become a longer distnance runner. In the past 7 years I've run about a dozen 10k, half and full marathons so believe it or not, shorter distances actually scare me. You have to be more quick on speed and be more aware of pacing. On top of that, I was recovering from a cold and yet race weather was in 2C. I was not feeling this at all.

The race site was packed with races starting approximately every half hour and bystanders and runners flooding through the streets of Old Town district. I hurriedly made it to the starting line 10 minutes before my race. Needless to say, I was stuck way in the back of the pack...not a good sign already.

Obviously, I must've spend the first 10 minutes zigzagging through crowds and hoards of "fun" runners which instantly tired me out. I've heard from other people who have already ran the race that it was quite windy and hilly. For Switzerland, Geneva is relatively flat in which I was not prepaid for the ups and downs at all. Killer number two. The ultimately killer was the weather. I haven't been able to run the past few weeks due to school work assignments hence my body was not used to the cold temperature and my lungs froze every time I took a breath. My eyes were full of tears, not because of pain but because the harsh wind gushing into my eyelids.

Surprisingly, I came in the top 10%. But my time was absolutely terrible; it was worse than my first ever 5k cross country race when I was 14. Some lessons to be learned:

1) Get to the starting line early - I saw ladies from the next division already waiting when I was lining up for my race! With the amount of people running in each division and how small the roads are, I need to get myself up there to beat out the slow crowd.

2) Get used to the weather beforehand - I really needed to make sure I run 2 weeks before the race outside so I'm used to the wintery weather. This was the ultimate reason my time was terrible

3) Dress appropriately - This is the one thing I succeeded: gloves, sunglasses, turtleneck are a must!

4) Put my bib out front - many people got extra boost from the crowd when they can read the bib names. I had mine hidden under my jacket so I missed out

In all, the race itself was very nicely organized and the locals were ecstatic for the runners, it really helped me keep motivated. And the views of the Old City were stunning - when you're in Geneva it's always hard to realize that you're in Switzerland but the ancient style stone architectures were really nice to see while I was running. Overall a fun and great experience unique to Geneva. 

The end of the race is always the most chaotic but of course being Switzerland, they were extremely organized. They gave us our gifts, beverages, and foods and there were different meeting points at the end for runners and their supporters to meet up. Also, crowds were orderly organized so there were no interruptions during the course.
Following the race, there is also a series of events for the historical Escalade. That to come in a later post ;)










Buvette des Bains


So it may seem odd that I have been in Switzerland for over three months but never had fondue this time. To clarify, fondue is not a casual occasion. First of all, fondue is a group activity - you can really do fondue alone. Well, you could but it's quite lonely and the bigger the group the more fun it is. Secondly, it's not cheap (as is everything in Switzerland) so you can't exactly have it every week. And, we've of course fondue is perfect in cold weather. As we've had a long summer this year, we had to wait until it was prime season to enjoy the dish.

Luckily one of our classmates organized the event for his birthday so we had great fun at Buvette des Bains  at Bain des Paqûis. Frankly, it's not a fancy restaurant - if you prefer to have fondue in a more traditional Swiss setting, there's a lot of other choices around the city. Nevertheless, this venue is situated above Lac Lehman and has a bit of a cozy setting. It reminds me of one of the winter time bar outdoor extension bar places in Seoul. I saw a lot of English speaking expats fondue-ing away with their coworkers but also lot of local Swiss families and groups of friends all huddled around the pot.

 
 

It was towards the end of the semester so it was great gathering with all my classmates together. Yup, group fondue is the best. 

Fondue is 23CHF which is quite a deal around here. A bottle of wine is 35CHF.  You can also have fois gras and fresh oysters (6 for 10 CHF). I highly recommend the oysters. They're fresh and refreshing after having so much bread with cheese.




イケアのタラコペーストで調理

以前紹介したイケアのタラコペースト。
海外の日本人奥様方の間ではタラコパスタとしての使用率が高いと聞いたのでさっそくやってみました。

まずはそのまま味見



ふむ



魚の卵独特の匂いと舌触り。日本人にとってはあまり気にならないけどアメリカ人などのシーフードに慣れていない英語圏の人には辛いかも。固めのマヨネーズのタラコという感じです。かなり塩辛いので淡白なゆで卵などと合うのもわかる。パンに乗せて食べてみましたが、マヨネーズと混ぜてきゅうりとチーズを乗せて食べるとかなりいけます!


さてさて本題のパスタ

材料は全て適量なのでお好きな分量で自分で調節してくださいね♪
1. オリーブオイルをフライパンにひき、にんにくのみじん切りと細切れのトマトを加えて軽く炒める
2. 白ワイン、ブイヨン1/4個(またはだしの素少々)加えて風味を足す(めんつゆを足す人もいるそうです)
3. タラコペーストを好みの量でブチュ~
4. タラコペーストだけだとやはりクセがあるので味を調えます。私は牛乳を少し足すとまろやかになる感じがするのでおすすめ♪
5.ペースト自体が塩辛いので味付けは一番最後。コショウとお醤油を付け足しました。鰹節を少し入れる人もいるようです。
6. 最後に小ネギまたは刻みのりをトッピングして出来上がりです☆


日本で食べていたタラコパスタとはちょっと味が違うけど、タラコのペーストとトマトからいいダシが出ておいしーい♪

あまり粒々感がないので瓶入りのトビコ(これもイケアで売っている)を足してみようかな?




追伸:ちなみに先日チャーハンにも入れてみました。海鮮風味のダシが必要な時にはもってこいなのでぜひお勧めです

Wednesday, December 10, 2014

School Cafeteria

I never really liked cafeterias. The American cafeteria must've scarred me for life with their tough mystery meat hamburgers, overcooked hotdogs, and greasy pizzas. The one at my school didn't seem too bad. Afterall they even sell wine! I was up for the challenge

But it wasn't really the childhood horror that kept me away from cafeterias: it's the price. Usually student cafeteria are cheap - that's what it's intended for. Oh no, not Geneva. A standard lunch costs on average 11CHF (appx $13). Even in the heart of the financial districts of Tokyo, I can find a place to have a proper lunch with this sticker price! But in any case I needed to try it out at least once.

日本で言うと食堂とは安い・早い・うまいの三拍子だけど、アメリカは安い・遅い・まずいが基本。学校では一応給食が食べれるカフェテリアは存在した ものの日本の給食のイメージからは程遠く、脂っこいピザやらチーズと謎の肉が入ったブリトーなどありえないメニューが多くて親にせがんで毎日お弁当持参し てました。そのトラウマからか欧米のカフェテリアはなんとなく信用できない 笑。

でも一度ぐらいは今の学校の学食を食べてみようと思ってみたのでいざ決行。数名のコックさんたちが数種類のメニューを毎日てきぱきと作っているのはこの数ヶ月間よーく観察していたのでとりあえずアメリカのような手抜き料理ではなさそう・・・・



It's not too bad at all, there was Cordon Bleu with a side dish of couscous and vegetables for 10CHF. The chefs were very friendly too, making fun of me for being not brave enough to ask for Brussels sprouts instead of eggplants (which they initially dumped on my plate!). But it is questionable whether or not I'll have school lunch again, it's a huge burden for my wallet. For now, I'll stick to my homemade bentos.

フライパン料理・オーブン料理など数種類から選んだのがスイス(兼フランスアルプス地方)の伝統料理コードンブルー。鳥のささ身をチーズとハムで巻 き、衣を付けてフライにする。いわゆるささみフライの豪華版。相変わらずたどたどしいフランス語で注文。勝手に茄子の和え物をプレートに載せたので「あ のー芽キャベツも少しもらえませんか?」と言ったら「なーんだ、それならそうと早くいってもらわなきゃ困るよハッハッハッ(全部聞き取れなかったので推 測」。なんとも陽気なスイス人コック 笑。



肝心の味は

うん、普通にうまい。

けどこれで1200円 orz 以前働いていた六本木でさえプラス500円で前菜・メイン・デザート・ドリンク付きのランチが食べれるのに・・・でも学食でこの値段なのであれば普通の職場の学食とかビジネス街でのランチいくらするんだろう・・・恐るべしスイス。




Another scary thought is, if a school lunch costs 10CHF, what do "normal" lunches costs? Oh Switzerland, your ludicrousness makes me laugh sometimes!

Saturday, December 6, 2014

Pre-race

Getting ready to run the infamous Course d'Escalade. This is my first race in Geneva and it...would be freezing! I went to pick up my bib at the university with a few classmates.




I also received a university tshirt (you get a school tshirt if you sign up through the school) and it's quite nice, it's actually wearable post-race.  Plus, it's my first university logo wear. Europeans don't seem to be too into wearing sweatshirts and tshirts with their university name plastered on. Well, good thing I didn't bring my aggie sweatshirt here!
In any case, more info on the race report to come ;)