Tuesday, January 5, 2016

Journey through 10,000 photos (Part II)


Happy New Years and Happy 2016! 
Hope everyone had a blast celebrating it while I was stuck in my hole (dorm room) in Geneva. It was the first time I was away from my family and as you know new years is a pretty big deal in Japanese traditions, but nevertheless I did have some fun here with friends so 2016 is off to a good start. 

I thought to open this year with a continuation from my last post of some of my collections of my favorite pictures


(Angkor Wat, Sept 2013) Angkor Wat of course is one of the most sought after travel destinations, especially at sunrise. You're among hoards of tourists pushing and getting in position to film the magical moment. So much commotion and chaos in order to capture this! But when you see the sun come up, there's this almost eerie silence and all you hear are camera shutters going off; otherwise the world seems very still and it's such a tranquil feeling.
 
(Cambodia, Oct 2013) When I first arrived in Cambodia, I was flabbergasted by my new acquaintances with young monks and their lives. Whereas you'd totally think of them as being reserved and isolated, they're really just like any millennials; they like pop stars, go on Facebook, and take millions of pictures on their smartphones !

(San Francisco, Jan 2014) I love Jack Kerouac Street in San Francisco. There's so much going on with the colors, culture, and people around here. It's in the middle of a cultural enclave stuck right in the middle among Italian, Chinese, and gay communities. Now that's SF for you!

(Rikuzen Yahagi, May 2014) My father is the youngest of seven siblings so as you can imagine I have a huge family. I have more than a dozen cousins, some whom I have never met and many more second cousins. But we've always stayed close and we try to get together whenever there's an occasion despite after the 2011 Tsunami earthquakes and there's not much left in the city. This was the 25th anniversary since my grandfather died and we had 3 generations, 6 families together. And this is not even half of them!

(Tonle Sap, Nov 2014) Khmer people really like to invite foreigners into their homes which I am deeply grateful of.  One of R's students has graciously invited us over to her place for lunch. Little did I know that she lives in a house on top of the Tonle Sap Lake.  All the food you see were made or caught in or right outside their house. If you must know how the house is, it's quite modern, they even have a bed and TV though I'm not so sure how they carried it in.

(Tokyo, Aug 2013) The presence of Tokyo Tower has waned every since Sky Tower opened in 2013, but it's always been of a special presence to me. It has been the symbolic building for decades and I saw it every day from my office window. This was the last that I saw of the tower on my 29th birthday from the hotel I was staying; my last day in Japan.

(Wat Damnak, Feb 2014) Many ask what it feels like daily to work with Buddhist monks. Two words: inspired & humbled. Everyday in every way.
Me: "Ven. Nen, how's your new job [as an English teacher]?"
Ven. Nen: "Very good!"
Me: "Any difficulties?"
Ven. Nen: "No no"
Me: "It's your first time teaching though, it must be hard at times?"
Ven. Nen: (big smile) "It is my duty in society to educate my people. So no, it is not hard at all."

Gold star teacher (and monk) of the day, hands down.

(Seoul, Dec 2013) If I had to take just one picture to describe Korea, this would be it: Kimchi, and it says it all.  Red, vibrant, harmonious, eclectic.  And most of all, delicious :)


(Bangkok, Jan 2014) Sometimes, seeing other pray bring great solace. I was in a rut during this time and seeing this really brought peace and compassion back into me.

(Cambodia, Feb 2014) Among the many things I miss the most in Cambodia are the coffees. The coffee beans come from the Southeast part of the country and are roasted in butter. Then they are filtered through and you add condensed milk and ice. Disgustingly sweet but it's a necessity in the hot humid heat and it's absolutely great.

(Phnom Penh, Feb 2014)  When I was visiting a friend of a friend in one of the villages near Phnom Penh, we stopped by another village for lunch. I saw this girl in one of the houses and she was babysitting her younger sibling. She was very reserved and but she had strong beautiful eyes and I had to take a shot of her. So beautiful

(San Diego, Aug 2014) California beaches need I say more? This is what I always think of when I think of home.

(Siem Reap, March 2014) This is a picture of a boy (probably the son of the electric appliance store right beside) eating a watermelon in the middle of the road. I thought it was such a funny and cute picture I had to take it. Next to it is a chaotic scene of tuk-tuks and motorbikes going by but here is a little boy delving into his watermelon and nothing else matters to him. A bit metaphoric of how life should be, no?

Wednesday, December 30, 2015

Journey through 10,000 photos (Part I)

**I'm re-editing and updating a past entry as I haven't been able to work on this project until now. I've started working on this again and hope to update in a few parts as I finish editing and reflecting on my photos.
 
As many of you know, I quit my job at the investment bank in 2013 to move on to other things. When I quit my job, my company surprisingly gave me a small amount of "retirement cash"; a mere $600 for my exhaustive work I've done for them for the past 6 years. Though I was not entirely happy, I thought I would make a good investment on it. So, I bought a SONY NEX-5R. I did not get a DSLR, or I should say I couldn't because the  "cash" was not enough to get one!  But since I know I would be traveling, this was light and high function enough it was suffice. 

Over the next year I lived in 4 countries, traveled to over 25 cities, and ultimately ended up taking 10,000 photos from July 2013~Aug 2014. To have this extraordinary journey I've been taking since I've quit my job and to have that captured on film and to be able to see them again has been amazing. Memories and emotions flowed through I went through them and I thought I had to share.

 I can't share all of them but I thought I'd put up a few of my best and favorites mainly for my personal reflection.

The photos are not picked based on the quality or rarity but based on the story that went behind the photos. Each photo has a unique and memorable story behind it so that's what I wanted to share. To those who are having a bad day or not feeling satisfied with their lives, I hope this brings some light whether it is to give you inspiration to quit your job or travel or makes you forget about it for a few seconds as you look through them. Maybe this will bring you some ideas as we write up our new years resolution of 2016!

Have a wonderful day and last day(s) of 2015 everyone and hope you enjoy! 


Mt. Fuji, Japan (July 2013) -The climb was as part of a company event, one of the last major activities with my coworkers that I worked with for over 6 years so it was really emotional for me in many ways. Climbing Mt Fuji is actually really hard, harder than a marathon in my opinion, but when I saw this view on top, it was all worth it. But as beautiful as it was, I knew in my heart it was definitely time to move on from Japan  

Siem Reap, Cambodia (Oct, 2013) It's quite unknown that each year many villages in Cambodia get washed out by the rain during monsoon reason. The organization I worked for frequently goes out to these villages to provide food and assistance to the local people. This girl is probably around 6 but she looks to be around 4 years old due to malnutrition. But she had the most strongest and gentle eyes. She is a beautiful representation of Cambodia, the country I love and miss dearly

Wat Damnak, Siem Reap (Oct, 2013) - Working at a temple for was absolutely incredible but actually the best part of it was listening to monks tell stories. You think that they give arcane, philosophical, and relgiousl stories but in fact many of them were just ridiculous and the entire point of the story was to have a good laugh. The monks were the embodiment of happiness for sure. I miss listening to them while have a can of red bull and coke.

Chinatown SF, USA (Jan 2014) - One of the things I like to do when I'm back at home in SF is to wander around Chinatown. I came here a lot when I was growing up to do groceries, have meals, or hang out with friends so it has a nostalgic feeling. Some of the alleyways really look like you're in China in the 1950s and it feels like you're lost in time.
Tonsap Lake, Cambodia (Oct, 2013) - There isn't much exciting things to do in Cambodia but the one great thing is that they have lots of festivals. The Water festival held every autumn is among the biggest. Some of our students took us out here where many locals come out to the lake to enjoy watching boat races and eat at food stands. 


Meiji Shrine, Japan (Jan, 2014) - Something about weddings at Meiji Shrine always seem to bring me some spiritual heightening and good luck. At this time I was at the shrine to pay my respects and bring me luck for 2014. And it certainly did in many ways.


Bangkok, Thailand (Jan 2014) - There are some trips that go well and others that go horribly. This one was the such the case. My plans fell through and I was horribly sick.  I was on a deck of a random B&B, sipping on beer and reading a book as I slowly saw the sun hide behind the Wat Arun. It's these little things that make bad trips into epic ones.

Wat Damnak, Siem Reap (Feb 2014) - At one of  the ceremonies for the temple, one of the younger monks glanced over at me as I shot a quick picture. It almost looks like as if time stood still, and the expression of the monk is beautiful; almost Buddha-like
(Tokyo, Japan 2013) - With a lot of attention sushi has been getting the past decade, sushi shops are popping up all over the world. I never liked any of them. I'm happy with my 15 piece lunch time sushi at a place not too far from Tsukiji Market (but just so far enough that tourists don't come here), all for a price of about $15. Now this is the real sushi that I miss

Siem Reap, Cambodia (Dec 2013) - These are the girls I taught English for the first 3 months I was there. All the girls came to Siem Reap from poorer villages to become seamstresses. By now they have finished their studies and moved on to work at factories and tailor shops. Whether they have become mothers, wives, business women, workers and wherever they are now, I'm sure that they're strong will and positive attitude has been guiding them. Afterall, Khmer women are one of the strongest people I know.


Tuesday, December 29, 2015

Running Streak

I've gotten horribly out of shape - probably the most out of shape since my freshman year in high school. Except this time it's not because of Freshman15 but I've been busy, really busy. And there's no affordable gyms around.

But since I have a bit more time now with no more classes and less hours in the office, I decided to start running again. Nothing too crazy, around an average of 3 miles but I've made the goal to run everyday until Jan 1. It's kind of my running streak I'm experimenting on. So far it's been great to be back on the trail again albeit the cold and the thick fog everyday. Too bad I'm not losing any weight since I'm eating well during these holidays!

Some beautiful sights along my running route :)




Sunday, December 27, 2015

Christmas

I think it has officially become a tradition that I celebrate Christmas at my friends' place. I've been called the "Christmas refugee" which is quite fitting as I'm always unable to go home during this time... and I'm incredibly grateful that I don't have to spend this festive day alone in misery (even though I don't really celebrate it)

Tuuuurkeeeyyyy





Eggnog :) - oh my this got me tipsy

Opening the bubbly and enjoying some pudding

Chocolate Mochi Cake

As some of you may know, I'm unable to eat too much gluten.
I certainly don't have celiac disease but since I mainly grew up on rice all my life, I would probably collapse if there was nothing to eat but pasta and bread. I need my rice people!

In any case, since I was invied to a Christmas event I decided to make the infamous chocolate mochi cake. For those who are not familiar, it's a cake made not with flour but with mochiko, or glutenous rice powder. It's a popular Japanese/Filipino inspired Hawaiian dish.

However, it's widely eaten throughout the Japanese American community and I got this recipe from a friend which he most likely found it in his family or church/temple recipe book.

I love it because it's moist, buttery, and most of all it's rice so I can eat a lot of it (which is dangerous).
The only thing is that Europe is really cold and VERY dry this year. I made the mistake of making it the day before and left it out to cool overnight, which ultimately made the cake a bit crumbly. I highly recommend to add some butter and milk to keep it moist and to make it the day you serve them.


Ingridients 
Dry Stuff
  • Mochiko or Glutenous Rice Powder (you can find them in an Asian speciality store or online)  2 cups 
  • Sugar 1.5 cups 
  • Baking soda 1 Tbsp
  • Salt 1 tbsp
  • Cocoa powder 3 Tbsp 

Wet Stuff
  • Vanilla 1 tbsp
  • Butter 1/2 cup (or around half a stick of butta) 
  • Milk 2 Cups (or you can replace it with evaporated milk; just use less sugar! If you look online there are also recipes that use coconut milk which is even more good! )
  • 2 eggs
The recipe is easy. Set the oven at 175C. Just mix the dry stuff and wet stuff separately and mix it all together slowly in to a smooth batter and stick it in the oven for 50-60min. Yum!

MOCHI ケーキ

実を言うと、私大の炭水化物好きなのですが、体質的に小麦粉を消化するのが苦手らしく大量にパスタやパンを食べた次の日は寝込んでしまうぐらいひどい時も・・・味的には大好きなのでついつい食べ過ぎてしまうということもあるようです ;^^ 食い意地が張ってるので仕方ない。

そんな体に優しい米粉を使ったケーキを作りました♪

アジア文化の影響が強いハワイでは米粉(上新粉)は日常的に使われていて、このレシピは母親がハワイ出身の友達から教わったもの。その名も「モチケーキ」。日系コミニュティー ではハワイだけでなく西海岸を中心によく作られててしかも超簡単!ポットラックや持ち寄りの集まりには必ず出てくる一品:


材料
Aグループ
上新粉 2カップ
砂糖 1.5カップ
ベーキングソーダー 大さじ1
塩 小さじ1
ココアパウダー 大さじ3

Bグループ
バニラエッセンス 小さじ1
バター 120g
牛乳 2カップ(練乳・ココナッツミルク使用もOKです。練乳を使用する場合は砂糖を減らしてね)
卵2個


作り方は本当に簡単でAグループとBグループの材料を別々に混ぜて、それからBをAに少しずつ足して混ぜていきます。それから陽気に流しこんで175℃のオープンに50-60分ほど焼くだけ。

ブラウニーと蒸しケーキの間ぐらいのモチモチとした食感になります!


Tuesday, December 22, 2015

Potluck

For a city that has one of the highest rent and property prices in the world, I'm very lucky to say that I live in the university dormitories. I have my own room with my own bathroom as well in a modern building which I'm so thankful of. I also have 5 other roommates but as it always happens, we rarely sit down together as we all have differnt and busy student lives. Among us are PhD students, nurses, statisticians. So it was a very nice teamwork of us that we finally got together to celebrate our holidays.

We're 3 Swiss (all from different places), 1 Greek, 1 Mexican, 1 American/Japanese so we had quite a variety of food.



I think my norimaki came out pretty nice don't you think?