Saturday, February 28, 2015

Paris I (Jan/Feb 2015) - Day 1

Paris is the first European city I went to back in 2006. It's been about 9 years since then plus last time I was only there for 24 hours (it was a speedy trip across Europe after my college graduation!) so I really never got a chance to appreciate the city and go to the museums.

So this time, that's exactly what I did. Even better R was there at the same time so we rented a cute Paris apartment to spend a few days together.

What's crazy is that Paris is only a 45 minute plane ride from Geneva. Even a bit more odd is that Geneva airport is actually situated right on the border between France and Switzerland. So being a flight to France, my boarding gate was in the French zone of the airport. Hence, on paper it was an international EasyJet flight but geographically it was a domestic flight. Weird huh? I guess that's why my one way ticket only cost my about $60!

I must also add that my trip started out great by almost missing the plane by going to the wrong gate (thought my seat number was the gate number..I knew drinking at the lounge was a bad idea!) and Paris was in a huge traffic chaos because of the strikes. But the important thing is I got there in one piece and met up with R, finally! 

As usual we never really plan out our trip so after dropping our things off at the apartment, we had coffee at a traditional cafe while discussing our itinerary for the next few days (sounds Frenchie already right? ;) )


After R lectured me on not going to any museums during my previous stay, we then of course headed to the Orsay. The museum was huge but very beautiful and I must say it's one of my favorites. I can just stay there the whole day. Too bad I wasn't allowed to take any pictures but I'm sure all of you will go there when you're in Paris as well since it's a must-see. I had initially thought going to a museum together after meeting up for the first time in 10months is a bit weird but turns out it was a perfect place to catch up on stories while commenting and discussing about art. Ha, fit in quite well with our nerdy nature.

Strangely my AP European History class I learned came back to me as I was walking through the galleries and quite helpful to understand the historical contexts. So, if you're planning to do some historical sight seeing or art viewing, I highly recommend you familiarize (or refresh your memory) of European history. Trust me, it'll come in handy and you'll sound a bit smart as well.

Before we got and grabbed groceries for dinner, we took a quick stroll around some of the key places in Paris. It was cold in Paris but not as must as in Geneva which was quite a relief for me and it was indeed a perfect night for a walk.

約8年ぶりのパリ。前回は24時間しかいられなかったので(パリ→スイス→ミラノの4日間の強行旅だったので 笑)今回は美術館巡りをしたいな~と思ってた所Rもパリにいたのでネットで見つけたアパートに数日間滞在してきました。もっぱらついた初日からオルセー美術館へ。写真禁止なのが残念だったけど、多分今回行った数々の美術館で一番好きかも。もう美術の教科書に掲載されてた絵画の本物が目の前にあること自体がかなり感動。たとえ美術に興味がなくてもかなりテンション↑↑ Rとは10ヶ月ぶりの再会。どうなるかな~、しかも会ってすぐ美術館もどうかなと少し不安ながらも絵についていろいろ話が弾んだのでとりあえず一安心。
 
それにしてもパリはジュネーブと違ってやはり国際都市。夜8時過ぎてもまだまだ街が活気にあふれてる。東京に慣れているのであたしとして正直ぱりの方が肌に合うのかも ;^^ せっかくなので二人で夜のパリ名所巡り。昼とは違って夜のライトアップされたパリの風景もすごく絵になります。












Tuesday, February 17, 2015

Few more pictures from home

I'm well back in Geneva and enjoying the real break now that finals are over. I just came back from Paris and have been sick in bed and I'll update those pictures soon. For now I'm feeling a bit homesick so I'm posting a few more of my favorite pics from back home!










Friday, February 13, 2015

アメリカ お土産偏

恒例となった旅行後のお土産お披露目 笑

今回は実家帰り、しかも格安航空ではなかったのでたーんと持ち帰ってきました~

なんといってもメインはいつもながら食材!スイスはアジア食品は高くて種類がないので、実家近くのフィリピン系スーパーで調達!大好きな米粉をつかったフォーのようなインスタントラーメン、ベトナム生春巻きの皮などなど。お醤油は母から頂きました♪ こっちは1リットルの醤油が15フラン(やく1800円)するので貴重!あともちろん三陸出身者にとってはソウルフードの一つ、海苔もいただいてきました。三陸の海苔に食べなれてると他の海苔はまずくて食べれませんっっ

家庭用品まで常備 笑。洗濯石鹸(アパート内に共同洗濯機はあるものの、洗いにくいもの意外はほとんど手で洗ってるので)やファブリーズなど超~庶民的。それにしても働いてた頃はブランド物の服とか靴を持ち帰ってたのになんたる違い 汗。そしてなんといっても忘れてはいけないのがカイロ。日本人が誇るカイロ、寒いスイスでは必需品です!


お化粧品も少々。でもほとんどが化粧水やボディオイルなど基礎化粧品。

文房具まで?!と思われそうだけど、こっちは文房具も高い。ノートが1冊300円近くもするので地元のダイソーと無印で買い足し

一番重いけど絶対持ってきたかったのが日本語の書籍。こっちでは全く手に入らない上、周りに日本人もいないので貴重な日本語源!雑誌から三島由紀夫までかなりレパートリーが広い 笑

Saturday, January 17, 2015

Walnut Mochi

As far as I know, my parents' hometown is the only place in Japan that eats mochi dipped in walnut broth paste. I'm not even sure why we use walnuts since the town isn't well-known for it.. but in any case it's a salty sweet paste made by crushed walnuts, kelp-based broth, sugar, and salt. It takes manpower to make it but the end is a very creamy savory tasting paste. As a child I used to just steal spoonfuls of the paste. It brings back a lot of childhood memories and no doubt sentimental nostalgia for my parents. Yum!




New Years

Just to clarify Japan is the only country in Asia that does a full blown New Years celebration on Jan 1; all others celebrate lunar new year.

So while everyone is hung over and sleep deprived from NYE celebrations, we are up early celebrating away our new years. For the first time in a really long time, I put on my kimono as is tradition. Kimono must be the hardest traditional garb in the world to put on... I actually took lessons for a year and it still took me close to an hour to put it on, my skills have waned a bit.
I made the bump in the obi a bit too big.. must practice more

In any case, we celebrate it northern Japanese style, so our mochis our square and we make our ozoni (new years rice cake soup) in clear broth. We also make kurumi mochi, mochis soaked in creamy walnut broth paste which is a regional special from my parents' hometown.

New years celebrations are based on purifying oneself so definitely alcohol is involved. Lots of drinking, lots of eating, lots of talking, lots of tv watching... basically it's a formula of laziness and getting fat but it's great.







Happy New Years everyone! May all of you have a splendid year for 2015!


Year end traditions

A few more pictures from NYE and New Years.
It's been tradition for the past 8-9 years to spend NYE with high school friends so did our annual get together. Thanks Brandon for cooking.


Cheers!

family photo :)

Usually I go out with them to go a NYE party but since I was so tired from the traveling plus tickets were sold out, I spent it with family. My brother made his annual traditional Japanese new years soba and tempura in which he makes the broth from scratch. It's absolutely delicious.

That may have been why I never made it to count down...I fell asleep on my bed by 11pm. Major fail... 2015 is off to a great start! 

Confessions of riding free flighs

Sorry for the delay in posts! I've been crazily studying for finals and writing up papers before the semester is offically over so I hope to update more in detail once we go into semester break at the end of the month. But just wanted to share with you some quick pictures while I was at home.

As many of you know my dad works for an airline company so I get essentially free flights on standby.. which sounds like a sweet deal but it is a nightmare planning around trips on standby.

First of all, airport security are suspicious as f (sorry for the language), because I'm not booked as an official traveler. During holiday season it is a nightmare because all the flights are full. And with all the weather changes, flight cancellations and delays do happen in which you are doomed.

This time it was not exception with some odd issues going on at SFO. Few flights from La Guardia to SFO were delayed so seating becomes changed and overbooked.

Many many skype conversation with dad (who can see the flight database) were involved on strategizing my flights. Depending on which flight you list yourself as standby, sometimes you can get a seat/other times you are denied so it's a huge risk.

All in all, I waited close to 9 hours at the airport before I was able to get a seat - and I was very lucky since I had to ran to the gate 20 min before it took off. The silver lining was that because all the flights were delayed, my suitcases got mixed up on the cargo which took another hour to find my luggage at SFO.

It took me 28 hours to get home door-to-door. But nothing can beat home.

The second we got back, I gave my dad his Christmas present - 2 bottles of Swiss wine to which he responded "let's drink this right now, I'm thirsty". So off goes the drinking family drinking session. In between food, drinks, and the catching up we stayed up until 4am chatting away the night. I was exhausted and tired but a good family bonding times. It's good to be back!

Ended opening up 2.5 bottles.. alcoholic family :D
Mom's food...I missed this!