As much as I hate American consumerism, I have this weird "hobby" of checking out franchise stores in every country I visit. I guess I like how some things on the menu stay the same yet some items are totally different, reflecting the food culture of the country.
I haven't been to a McDonald's in French for about 7 years, but I was pleasantly surprised with the macarons.
Yes yes they aren't Pierre Hermé or Aoki Sadaharu quality, but still not bad for 1 Euro.
And I was most amused by this:
Electronic McDonalds is just the thing need in France, especially with the abysmal hospitality of the servers!
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