I went to grab cha siu bao (Chinese) BBQ pork buns and Chinese pastries with my parents the other day and it was interesting to see Latino and Asian communities all mixed in in one neighborhood. On just one block I saw Mexican, Vietnamese, Chinese, and El Salvadorian businesses side by side! This is what I love about San Francisco. Not only is the city's diversity constantly changing but it's becoming the epicenter of agglomeration of assimilation.
Of course the best part is that I can get pho for lunch and tamales for dinner :)
Of course the best part is that I can get pho for lunch and tamales for dinner :)
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Hopping over to the Mexican supermarket across to grab some spices! |